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+<!DOCTYPE html>
+<html lang="en" >
+<head>
+ <meta charset="UTF-8">
+ <title>Recipe (Web2Recipe)</title>
+ <link href="https://fonts.googleapis.com/css?family=Raleway:400,400i,700,900|Playfair+Display:700i,700" rel="stylesheet">
+<link rel="stylesheet" href="https://cdnjs.cloudflare.com/ajax/libs/meyer-reset/2.0/reset.min.css">
+<link rel='stylesheet' href='https://cdnjs.cloudflare.com/ajax/libs/simple-line-icons/2.4.1/css/simple-line-icons.min.css'>
+<style>
+body {
+ background: #bfb1ac;
+ font-family: "Raleway", sans-serif;
+}
+
+aside.context {
+ text-align: left;
+ text-transform: none;
+ padding-right: 20px;
+ color: #333;
+}
+aside.context a {
+ text-decoration: none;
+ color: #333;
+ padding: 3px 0;
+ border-bottom: 1px dashed;
+}
+aside.context a:hover {
+ border-bottom: 1px solid;
+}
+
+footer {
+ text-align: center;
+ width: 100%;
+}
+footer a {
+ text-decoration: none;
+ display: inline-block;
+ width: 30px;
+ height: 30px;
+ border-radius: 50%;
+ background: transparent;
+ border: 1px dashed #333;
+ color: #333;
+ margin: 0 3px;
+}
+footer a:hover {
+ background: rgba(0, 0, 0, 0.05);
+}
+footer a .icons {
+ margin-top: 8px;
+ display: inline-block;
+ font-size: 14px;
+}
+
+.main-content {
+ display: grid;
+ grid-template-areas: "navigation recipe-recipe recipe-image" "context context recipe-image";
+ grid-template-columns: min-content auto 35%;
+ grid-template-rows: auto min-content;
+ margin: auto;
+ min-height: 100vh;
+ max-height: calc(100vh - 4em);
+ background: #fff;
+ box-shadow: 0 15px 35px rgba(50, 50, 93, 0.1), 0 5px 15px rgba(0, 0, 0, 0.07);
+}
+
+.context__wrapper {
+ grid-area: context;
+ background: #f7f7f7;
+ color: #333;
+ padding: 15px 20px;
+ font: 400 12px/1.2 "Raleway", sans-serif;
+ display: grid;
+ align-items: center;
+ grid-template-columns: auto max-content;
+}
+
+.navigation {
+ grid-area: navigation;
+ border-right: 1px solid #eee;
+ writing-mode: vertical-rl;
+ text-orientation: mixed;
+ color: #dbc7b1;
+ text-transform: uppercase;
+ letter-spacing: 1px;
+ padding: 20px;
+ font: 16px "Playfair Display", serif;
+ text-align: center;
+}
+
+.recipe-image {
+ grid-area: recipe-image;
+ background: url("https://i2.wp.com/www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style.jpg") no-repeat left center/cover;
+}
+
+.recipe-name {
+ font: 900 45px Raleway;
+ text-transform: uppercase;
+ margin: 20px 0 5px;
+ letter-spacing: 2px;
+ color: #916953;
+ position: relative;
+}
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+ font: 400 16px Raleway;
+ color: #916953;
+ margin: 20px 0;
+ max-width: 300px;
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+ width: 40px;
+}
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+ fill: #916953;
+}
+.recipe-serving p {
+ display: inline-block;
+ vertical-align: top;
+ margin: 12px 6px 6px;
+}
+
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+ width: 10px;
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+ background: #f1f1f1;
+}
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+ background: #dbc7b1;
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+ color: #999;
+ overflow-y: auto;
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+ margin: 5px;
+ max-height: 100%;
+ padding: 50px 60px;
+ display: grid;
+ grid-gap: 20px;
+ grid-template-columns: 30px auto;
+ grid-template-rows: repeat(4, max-content);
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+ grid-column: span 2;
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+ grid-column: span 2;
+ display: flex;
+ flex-wrap: wrap;
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+ padding: 0 40px 0 0;
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+ font: italic 20px/1.1 "Playfair Display", serif;
+ color: #d69762;
+ margin: 0 0 10px;
+ margin-top: 30px;
+}
+.recipe-recipe__ingredients__item ul {
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+ font: italic 30px/1 "Playfair Display", serif;
+ color: #d69762;
+ place-self: center;
+ margin-top: -15px;
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+ padding-right: 35px;
+}
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+ font: italic 30px/1 "Playfair Display", serif;
+ color: #916953;
+ margin: 45px 0 10px;
+ grid-column: span 2;
+}
+.recipe-recipe__tips {
+ grid-column: span 2;
+ margin-top: 65px;
+ position: relative;
+ border: 2px solid #916953;
+ box-shadow: inset 0 0 0 2px #fff, inset 0 0 0 4px #916953;
+ text-align: center;
+ padding: 35px;
+}
+.recipe-recipe__tips svg {
+ display: inline-block;
+ padding: 10px;
+ position: absolute;
+ margin: auto;
+ left: 0;
+ right: 0;
+ top: -40px;
+ width: auto;
+ background: #fff;
+ width: 60px;
+ fill: #916953;
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+.recipe-recipe__tips h4 {
+ font: 900 24px Raleway;
+ text-transform: uppercase;
+ margin: 10px 0 15px;
+ color: #543b2e;
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+@media screen and (max-width: 768px) {
+ .main-content {
+ margin: 0;
+ max-height: none;
+ grid-template-areas:
+ "recipe-image"
+ "recipe-recipe"
+ "context";
+ grid-template-columns: auto;
+ grid-template-rows: 300px auto max-content;
+ }
+ .navigation {
+ display: none;
+ }
+ .recipe-image {
+ height: 300px;
+ width: 100%;
+ }
+
+}
+/*
+@media screen and (max-width: 768px) {
+ .main-content {
+ margin: 0;
+ max-height: none;
+ grid-template-areas:
+ "recipe-image"
+ "recipe-recipe"
+ "context";
+ grid-template-columns: auto;
+ grid-template-rows: 300px auto max-content;
+ }
+ .navigation {
+ display: none;
+ }
+ .recipe-image {
+ height: 300px;
+ width: 100%;
+ }
+ .recipe-recipe {
+ padding: 25px;
+ &__title {
+ margin: 0;
+ text-align: center;
+ }
+ .recipe-serving {
+ margin: 20px auto;
+ }
+ }
+}
+*/
+</style>
+</head>
+<body>
+<!-- partial:index.partial.html -->
+<div class="main-content">
+ <div class="navigation">Generated by Web2Recipe</div>
+ <div class="recipe-image"></div>
+ <div class="recipe-recipe">
+ <div class="recipe-recipe__title">
+ <div class="recipe-name">Masala Dosa</div>
+ <div class="recipe-recipe__ingredients">
+ <div class="recipe-recipe__ingredients__item">
+ <h4>Ingredients</h4>
+ <ul><li>20 whole seeds <li>1 cup water <li>2 cups water <li>1 cup water <li>0.5 cup water <li>0.5 teaspoon salt (rock) <li>2 tablespoons oil <li>0.5 teaspoon mustard seeds <li>1 whole inch ginger <li>18 whole curry <li>3 whole green <li>0.25 teaspoon turmeric <li>1 whole asafoetida <li>0.5 cup water <li>3 tablespoons coriander (chopped) <li>18 whole cashews <li>0.25 teaspoon sugar </li>
+ </div>
+ </div>
+ <div class="recipe-recipe__subtitle">Instructions</div>
+ <div class="recipe-recipe__steps"> soak 3 to 4 dry kashmiri red chilies (kashmiri lal mirch) in warm water for 30 to 40 minutes - add the number of chilies as per your taste preferences and depending on the type of chilies - whether they are less hot or too pungent.</div> <br><div class="recipe-recipe__steps"> for a spicy taste in the chutney add 4 to 5 dry kashmiri red chilies. later drain all the water. break the chilies and add in a small grinder jar.</div> <br><div class="recipe-recipe__steps"> also add 2 tablespoons roasted chana dal (roasted bengal gram or bhuna chana dal), 4 to 5 garlic cloves, 1 teaspoon seedlees tamarind and ¼ cup chopped onions. also add salt as required.</div> <br><div class="recipe-recipe__steps"> if you do not like the raw taste of onions or garlic, then just sauté both in some oil for a few minutes and then add before grinding.</div> <br><div class="recipe-recipe__steps"> now add water as required and grind all the ingredients till smooth. grind the chutney to a slightly thick or medium consistency and not to a thin consistency.</div> <br><div class="recipe-recipe__steps"> remove the red dosa chutney in a bowl.</div> <br><div class="recipe-recipe__steps"> spread this red chutney after dosa becomes golden and crisp. then spread the potato masala. fold and serve mysore masala dosa.</div> <br><div class="recipe-recipe__steps"> this red chutney stays well in the refrigerator for 1 to 2 days. this red chutney recipe yields a small bowl of chutney which can be spread on 8 to 9 dosas.</div> <br>
+ </div>
+</div>
+<!-- partial -->
+ <script src='https://cdnjs.cloudflare.com/ajax/libs/jquery/3.3.1/jquery.min.js'></script>
+</body>
+</html> \ No newline at end of file