+ +

REPLACE-RECIPE-TITLE

Ingredients

+ REPLACE-INGREDIENTS +

Instructions

+ REPLACE-INSTRUCTIONS +

+ + + + \ No newline at end of file diff --git a/requirements.txt b/requirements.txt new file mode 100644 index 0000000..bb7a149 --- /dev/null +++ b/requirements.txt @@ -0,0 +1,2 @@ +bs4 +markdown2 \ No newline at end of file diff --git a/simple.html b/simple.html new file mode 100644 index 0000000..046e0b9 --- /dev/null +++ b/simple.html @@ -0,0 +1,55 @@ +

Masala Dosa

Ingredients

20 whole seeds

1 cup water

2 cups water

1 cup water

0.5 cup water

0.5 teaspoon salt (rock)

2 tablespoons oil

0.5 teaspoon mustard seeds

1 whole inch ginger

18 whole curry

3 whole green

0.25 teaspoon turmeric

1 whole asafoetida

0.5 cup water

3 tablespoons coriander (chopped)

18 whole cashews

0.25 teaspoon sugar

Instructions

soak 3 to 4 dry kashmiri red chilies (kashmiri lal mirch) in warm water for 30 to 40 minutes - add the number of chilies as per your taste preferences and depending on the type of chilies - whether they are less hot or too pungent.
for a spicy taste in the chutney add 4 to 5 dry kashmiri red chilies. later drain all the water. break the chilies and add in a small grinder jar.
also add 2 tablespoons roasted chana dal (roasted bengal gram or bhuna chana dal), 4 to 5 garlic cloves, 1 teaspoon seedlees tamarind and Â¼ cup chopped onions.Â also add salt as required.
if you do not like the raw taste of onions or garlic, then just sautÃ© both in some oil for a few minutes and then add before grinding.
now add water as required and grind all the ingredients till smooth.Â grind the chutney to a slightly thick or medium consistency and not to a thin consistency.
remove the red dosa chutney in a bowl.
spread this red chutney after dosa becomes golden and crisp. then spread the potato masala. fold and serve mysore masala dosa.
this red chutney stays well in the refrigerator for 1 to 2 days.Â this red chutney recipe yields a small bowl of chutney which can be spread on 8 to 9 dosas.

\ No newline at end of file diff --git a/stylized.html b/stylized.html new file mode 100644 index 0000000..f816bed --- /dev/null +++ b/stylized.html @@ -0,0 +1,296 @@ + + + + + Recipe (Web2Recipe) + + + + + + + +

+ +

Masala Dosa

Ingredients

20 whole seeds
1 cup water
2 cups water
1 cup water
0.5 cup water
0.5 teaspoon salt (rock)
2 tablespoons oil
0.5 teaspoon mustard seeds
1 whole inch ginger
18 whole curry
3 whole green
0.25 teaspoon turmeric
1 whole asafoetida
0.5 cup water
3 tablespoons coriander (chopped)
18 whole cashews
0.25 teaspoon sugar

Instructions

soak 3 to 4 dry kashmiri red chilies (kashmiri lal mirch) in warm water for 30 to 40 minutes - add the number of chilies as per your taste preferences and depending on the type of chilies - whether they are less hot or too pungent.

for a spicy taste in the chutney add 4 to 5 dry kashmiri red chilies. later drain all the water. break the chilies and add in a small grinder jar.

also add 2 tablespoons roasted chana dal (roasted bengal gram or bhuna chana dal), 4 to 5 garlic cloves, 1 teaspoon seedlees tamarind and Â¼ cup chopped onions.Â also add salt as required.

if you do not like the raw taste of onions or garlic, then just sautÃ© both in some oil for a few minutes and then add before grinding.

now add water as required and grind all the ingredients till smooth.Â grind the chutney to a slightly thick or medium consistency and not to a thin consistency.

remove the red dosa chutney in a bowl.

spread this red chutney after dosa becomes golden and crisp. then spread the potato masala. fold and serve mysore masala dosa.

this red chutney stays well in the refrigerator for 1 to 2 days.Â this red chutney recipe yields a small bowl of chutney which can be spread on 8 to 9 dosas.

+ + + + \ No newline at end of file diff --git a/web2recipe.py b/web2recipe.py new file mode 100644 index 0000000..26dbcd3 --- /dev/null +++ b/web2recipe.py @@ -0,0 +1,92 @@ +import argparse + +import requests +from bs4 import BeautifulSoup as Soup +from markdown2 import Markdown + +version = 1.0 +style = False + +text = 'This program takes the URL of a website with the target recipe, scraps it and stylises it. If the stylized argument is not passed, then it generates a vanilla HTML file' + +parser = argparse.ArgumentParser(description = text) +parser.add_argument("-S", "--stylized", help="generate stylized html", action="store_true") +parser.add_argument("-V", "--version", help="show program version", action="store_true") +parser.add_argument("-U", "--url", help="input url") + +args = parser.parse_args() + +if args.version: + print("Web2Recipe Version", version) + exit +if args.stylized: + style = True +if args.url: + url = args.url +else: + url = input("Enter Recipe Website URL: ") + + +markdowner = Markdown() + +params = (('url', url),) +response = requests.get('https://ingredients.schollz.now.sh/', params=params) + +json = response.json() +title = json["title"] +ingredients = [] + +def comment(x): + try: + c = "(" + str(x["comment"]) + ")" + return c + except: + return "" + +for x in json["ingredients"]: + i = x["measure"]["amount"], x["measure"]["name"], x["name"], comment(x) + ingredients.append(i) + +def genSimpleHTML(): + html = markdowner.convert("#" + title) + markdowner.convert("## Ingredients") + for x in ingredients: + s = "* " + for i in x: + s = s + str(i) + " " + html = html + markdowner.convert(s) + html = html + markdowner.convert('## Instructions') + html = html + "

" + x + "

" + f = open("./simple.html", "w") + f.write(html) + f.close() + print("Succesfuly generated file for the recipe: ", title) + +def stylized(): + ing = "

" + for i in x: + s = s + str(i) + " " + ing = ing + s + ing = ing + "

" + x + "